Hibiscus Mint Sun Tea
The perfect blend of herbs to keep you cool and refreshed during the heat of summer (Pitta season), or if you live in a tropical warm location. This combination of herbs starts off slightly tart and tangy from the hibiscus and finishes with a cooling hint of mint.
To brew sun tea, scoop 3 tablespoons and mix with 1 cup of water into a clean glass jar with a lid. Set in direct sunlight and allow to brew 2-4 hours. Strain herbs and mix in sweetener of choice. You an also brew the whole package with 32oz of water. Leftovers should be stored in the refrigerator and consumed within 3-5 days.
To enjoy as a sparkling mocktail (replacement for alcoholic beverages), brew with half the amount of water, strain the herbs, and top with sparkling water. Add a few fresh crushed mint leaves if you’re feeling fancy!
Ingredients: dried hibiscus* (also known as roselle or Jamaica sorrel), peppermint leaves*, spearmint leaves*, and lemon balm leaves. (*Organic)
Net wt. 1oz or 2oz
Comes in a re-sealable kraft paper bag
The perfect blend of herbs to keep you cool and refreshed during the heat of summer (Pitta season), or if you live in a tropical warm location. This combination of herbs starts off slightly tart and tangy from the hibiscus and finishes with a cooling hint of mint.
To brew sun tea, scoop 3 tablespoons and mix with 1 cup of water into a clean glass jar with a lid. Set in direct sunlight and allow to brew 2-4 hours. Strain herbs and mix in sweetener of choice. You an also brew the whole package with 32oz of water. Leftovers should be stored in the refrigerator and consumed within 3-5 days.
To enjoy as a sparkling mocktail (replacement for alcoholic beverages), brew with half the amount of water, strain the herbs, and top with sparkling water. Add a few fresh crushed mint leaves if you’re feeling fancy!
Ingredients: dried hibiscus* (also known as roselle or Jamaica sorrel), peppermint leaves*, spearmint leaves*, and lemon balm leaves. (*Organic)
Net wt. 1oz or 2oz
Comes in a re-sealable kraft paper bag
The perfect blend of herbs to keep you cool and refreshed during the heat of summer (Pitta season), or if you live in a tropical warm location. This combination of herbs starts off slightly tart and tangy from the hibiscus and finishes with a cooling hint of mint.
To brew sun tea, scoop 3 tablespoons and mix with 1 cup of water into a clean glass jar with a lid. Set in direct sunlight and allow to brew 2-4 hours. Strain herbs and mix in sweetener of choice. You an also brew the whole package with 32oz of water. Leftovers should be stored in the refrigerator and consumed within 3-5 days.
To enjoy as a sparkling mocktail (replacement for alcoholic beverages), brew with half the amount of water, strain the herbs, and top with sparkling water. Add a few fresh crushed mint leaves if you’re feeling fancy!
Ingredients: dried hibiscus* (also known as roselle or Jamaica sorrel), peppermint leaves*, spearmint leaves*, and lemon balm leaves. (*Organic)
Net wt. 1oz or 2oz
Comes in a re-sealable kraft paper bag
Hibiscus flowers, roselle and often time referred to jamaica, is an astringent, cooling herb that is perfect for summertime. Wonderful to reduce heat and fever, and pairs perfectly with mint for that everlasting cooling effect on hot days. Lemon balm is a nervine, meaning it’s great for our nervous system, just what you need for those over-booked social summer days.